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    Bread Improvers Market Report

    Bread Improvers Market Report
    Report code - SRAM360 Delivery - 2 Weeks
    Bread Improvers Market Size, Share, Trend, Forecast, & Industry Analysis: 2022-2028
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    Market Insights

    Bread improvers market is likely to grow from USD 3.87 billion in 2021 to USD 5.68 billion by 2028 at a steady CAGR of 5.6% during the forecast period of 2022-2028.


    What are bread improvers?

    A combination of ingredients that stimulate gluten and support to produce gas which assists and improves the processes of fermentation and dough kneading is known as bread improvers. They are used more often in grain mixes or breads with addition of fruit, seeds, or nuts to a loaf to impart strength and volume.

    Market Drivers

    The growth of the market is driven by the increasing population, which is translating a surge in demand for the consumption of bread, globally.


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    Key Players

    Some of the major players in the bread improvers market are-

    • E.I Du Pont De Nemours and Company
    • Archer Daniels Midland Company
    • AB Mauri
    • Ireks GMBH
    • Oriental Yeast Co. Ltd.
    • Fazer Group
    • Corbion N.V
    • Nutrex N.V
    • Group Soufflet
    • Puratos Group

    Segment Analysis

    By Ingredient Type

    Based on the ingredient type, the bread improvers market is segmented as emulsifiers, enzymes, oxidizing agents, reducing agents, and other ingredients. The emulsifier segment is expected to be the largest segment during the forecast period. Low cost, ability to reduce fat content in bakery products, ease of availability and its use in clean label products are the major factors driving the growth of the segment.

    By Application Type

    Based on the application type, the bread improvers market is segmented as bread, cakes, viennoiseries, and others. The bread segment is expected to remain the largest segment over the forecast period. Bread has been a staple food for large population around the world. With the growing global population and new products such as fortified and flavored breads, the demand for bread is increasing and hence, snowballing the demand for bread improvers, globally.

    By Region

    In terms of regions, Europe is estimated to be the largest market for bread improvers during the forecast period. The dominance of the European region in the bread improvers market is attributed to the higher consumption of bread products in countries, such as the UK, France, Spain, Italy, and Germany, as bread in the form of sandwiches, burgers, and buns is a part of the daily diet for consumers in these countries.


    This report studies the market covering a period of 12 years of trend and forecast. The report provides detailed insights into the market dynamics to enable informed business decision making and growth strategy formulation based on the opportunities present in the market.

    Bread Improvers Market Research Report - Features

    Market Segmentation


    Regions Covered


    Countries/Sub-Regions Covered


    No. of Figures & Tables


    Company Profiles



    The bread improvers market is segmented into the following categories. 

    By Ingredient Type:

    • Emulsifiers
    • Enzymes
    • Oxidizing Agents
    • Reducing Agents
    • Others

    By Type:

    • Inorganic Bread Improvers
    • Organic Bread Improvers

    By Form Type:

    • Solid
    • Liquid & Semi-Liquid

    By Application Type:

    • Bread
    • Cakes
    • Viennoiseries
    • Others

    By Region:

    • North America (Country Analysis: the USA, Canada, and Mexico) 
    • Europe (Country Analysis: Germany, France, the UK, Russia, Spain, and Rest of Europe)
    • Asia-Pacific (Country Analysis: China, Japan, India, South Korea, and Rest of Asia-Pacific)
    • South America (Country Analysis: Brazil, Argentina, and Rest of South America)
    • Rest of the World (Sub-Region Analysis: Latin America, The Middle East, and Others)

    Research Methodology

    This report offers high-quality insights and is the outcome of detailed research methodology comprising extensive secondary research, rigorous primary interviews with industry stakeholders and validation and triangulation with Stratview Research’s internal database and statistical tools. More than 1,000 authenticated secondary sources, such as company annual reports, fact book, press release, journals, investor presentation, white papers, patents, and articles have been leveraged to gather the data. We conducted more than 10 detailed primary interviews with the market players across the value chain in all four regions and with industry experts to obtain both the qualitative and quantitative insights.

    Report Features

    This report provides market intelligence in the most comprehensive way. The report structure has been kept such that it offers maximum business value. It provides critical insights into the market dynamics and will enable strategic decision making for the existing market players as well as those willing to enter the market. The following are the key features of the report:

    • Market structure: Overview, industry life cycle analysis, supply chain analysis
    • Market environment analysis: Growth drivers and constraints, Porter’s five forces analysis, SWOT analysis
    • Market trend and forecast analysis
    • Market segment trend and forecast
    • Competitive landscape and dynamics: Market share, product portfolio, product launches, etc.
    • Attractive market segments and associated growth opportunities
    • Emerging trends
    • Strategic growth opportunities for the existing and new players
    • Key success factors

    Report Customization Options

    With this detailed report, Stratview Research offers one of the following free customization options to our respectable clients:

    Company Profiling

    • Detailed profiling of additional market players (up to 3 players)
    • SWOT analysis of key players (up to 3 players)

    Market Segmentation

    • Current market segmentation of any one of the types by application type.  

    Competitive Benchmarking

    • Benchmarking of key players on the following parameters: Product portfolio, geographical reach, regional presence, and strategic alliances

    Custom Research: Stratview Research offers custom research services across sectors. In case of any custom research requirement related to market assessment, competitive benchmarking, sourcing and procurement, target screening, and others, please send your inquiry at sales@stratviewresearch.com

    Frequently Asked Questions (FAQs)

    The bread improvers market is expected to witness an impressive growth of 5.6% CAGR during 2022-2028.

    The bread improvers market size is expected to reach USD 5.68 billion in 2028.

    The bread segment is expected to remain the largest segment in the market in the coming years.

    E.I Du Pont De Nemours and Company, Archer Daniels Midland Company, AB Mauri, Ireks GMBH, Oriental Yeast Co. Ltd., Fazer Group, Corbion N.V, Nutrex N.V, Group Soufflet, and Puratos Group are among the key players in the market.

    Europe is expected to be the largest market for bread improvers during the next five years.