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Starter Culture Market Analysis | 2024-2030
Starter Culture Market Size, Share, Trend, Forecast, Competitive Analysis, and Growth Opportunity: 2024-2030
Dairy & dairy product application offers high-growth opportunities for the starter cultures market as the dairy industry is one of the main drivers for it and the increasing demand for dairy products will lead to the growth of the starter cultures market.
The rising demand for fermented food like yogurt and other dairy products that hold health benefits is the key market driver.
The starter culture market is a type of industry segment that focuses primarily on the production, distribution, and sales of microbial culture control and initiate fermentation process in a variety of foods and beverages. The culture consists of specific types of bacteria, and yeasts that are carefully chosen to give the food and beverages the desired characteristics.
The forecasted value for the market is US$ 1.68 Billion by 2030.
The starter culture market is estimated to grow at a CAGR of 5.5% by 2030.
Chr. Hansen Holding A/S, IFF, DSM, LB Bulgaricum, Bio chem SRL, Dalton Biotecnologie Srl, Mediterranea Biotecnologie Srl, Genesis Laboratories, Bioprox, Codex-ing Biotech Ingredients, Sacco System, Biena, BDF Ingredients, Benebios Inc., and Benny Impex are the top players in the starter cultures market.
Freeze-dried is the leading segment in form type due to its form factor.