Egg Products Processing Market Report

Egg Products Processing Market Report

Egg Products Processing Market Report
Report code - SR1154 Delivery - 2 Weeks
Egg Products Processing Market Size, Share, Trends, Forecast, & Growth Analysis: See more...

Market Insights

"The global egg products processing market size was estimated at USD 29.28 billion in 2022 and is likely to grow at a CAGR of 3.42% during 2023-2028 to reach USD 35.96 billion in 2028."

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Egg product processing refers to the various methods used to transform eggs into different forms that are easier to handle, transport, and store. Egg products are made from eggs that have been removed from their shells and processed into liquid, frozen, or dried forms.

The processing of egg products may involve different steps, such as breaking, separating, filtering, pasteurizing, and drying. The resulting egg products can be used in a variety of applications, such as baking, cooking, and food manufacturing.

Egg Products Processing Market Overview

Market Size in 2022

USD 29.28 billion

Market Size in 2028

USD 35.96 billion

Market Growth (2023-2028)

3.42% CAGR

Base Year of Study

2022

Trend Period

2017-2021

Forecast Period

2023-2028

Market Dynamics

Market Drivers

Increasing consumption of bakery, dairy products, and ready-to-eat meals is likely to propel the market growth at a significant rate during the review period.

  • Primarily driven by significant progress in the food & beverage industry across geographies.
  • Some of the commonly used equipment for egg product processing include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines.
  • The growing demand for high-quality egg products is expected to create lucrative opportunities for the players operating in the global egg products processing market in the coming years.

COVID-19 Impact

The COVID-19 outbreak posed significant challenges for the food & beverage industry across geographies. It impacted the progress of the market negatively as the imposition of the lockdown resulted in trade restrictions. However, the reopening of economies and ease in lockdown measures bolstered the market progress.

Segment Analysis

Segmentations

List of Sub-Segments

Dominant and Fastest-Growing Segments

Application-Type Analysis

Bakery, Confectionery, Dairy Products, Ready-To-Eat Meals (RTE), Soups & Sauces, Other

The bakery segment is projected to register significant progress during the forecast period.

Regional Analysis

North America, Europe, Asia-Pacific, and Rest of the World

North America is projected to grow at a significant CAGR during the forecast period.

Application Trends

"The bakery segment accounted for the largest market share."

The market has been bifurcated into the bakery, confectionery, dairy products, ready-to-eat meals (rte), soups & sauces, and others. The bakery segment accounted for the largest market share in 2022 and is projected to register significant growth during the review period. The segment's progress can be attributed to the increasing consumption of bakery products across the globe.

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Regional Insights

"North America accounted for the largest market share."

The market in North America accounted for the largest market share in 2022 and is projected to grow at a significant CAGR during the assessment period. The regional growth can be attributed to the high demand for egg products in the food & beverage industry. The market in Asia-Pacific is expected to register the fastest growth on account of the rapidly expanding food & beverage industry. China held the largest share of the Asia-Pacific market in 2022.

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Critical Questions Answered in the Report

  • What are the key trends in the global market?
  • How the market (and its various sub-segments) has grown in the last five years and what would be the growth rate in the next five years?
  • What is the impact of COVID-19 on the global market?
  • What are the key strategies adopted by the major vendors to lead in the market?
  • What is the market share of the top vendors?

Key Players

The following are the key players in the egg products processing market (arranged alphabetically).

Note: The above list does not necessarily include all the top players in the market.

Are you the leading player in this market? We would love to include your name. Write to us at sales@stratviewresearch.com

Report Features

This report provides market intelligence in the most comprehensive way. The report structure has been kept such that it offers maximum business value. It provides critical insights into the market dynamics and will enable strategic decision-making for the existing market players as well as those willing to enter the market.

What Deliverables Will You Get in this Report?

Key questions this report answers

Relevant contents in the report

How big is the sales opportunity?

In-depth Analysis of the Egg Products Processing Market

How lucrative is the future?

Market forecast and trend data and emerging trends

Which regions offer the best sales opportunities?

Global, regional, and country-level historical data and forecasts

Which are the most attractive market segments?

Market Segment Analysis and Forecast

Which are the top players and their market positioning?

Competitive landscape analysis, Market share analysis

How complex is the business environment?

Porter’s five forces analysis, PEST analysis, Life cycle analysis

What are the factors affecting the market?

Drivers & challenges

Will I get the information on my specific requirements?

10% free customization

The market is segmented into the following categories.

By Type

  • Dried Egg Products
  • Liquid Egg Products
  • Frozen Egg Products

By Application Type

  • Bakery
  • Confectionery
  • Dairy Products
  • Ready-To-Eat Meals (RTE)
  • Soups & Sauces
  • Other

By Region

  • North America (Country Analysis: the USA, Canada, and Mexico)
  • Europe (Country Analysis: Germany, France, the UK, Russia, Spain, and the Rest of Europe)
  • Asia-Pacific (Country Analysis: China, Japan, India, South Korea, and the Rest of Asia-Pacific)
  • Rest of the World (Sub-Region Analysis: Latin America, the Middle East, and Others)

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Research Methodology

This strategic assessment report, from Stratview Research, provides a comprehensive analysis that reflects today’s egg products processing market realities and future market possibilities for the forecast period. The report segments and analyzes the market in the most detailed manner in order to provide a panoramic view of the market. The vital data/information provided in the report can play a crucial role for the market participants as well as investors in the identification of the low-hanging fruits available in the market as well as to formulate the growth strategies to expedite their growth process.

This report offers high-quality insights and is the outcome of a detailed research methodology comprising extensive secondary research, rigorous primary interviews with industry stakeholders, and validation and triangulation with Stratview Research’s internal database and statistical tools. More than 1000 authenticated secondary sources, such as company annual reports, fact books, press releases, journals, investor presentations, white papers, patents, and articles, have been leveraged to gather the data. We conducted more than 15 detailed primary interviews with the market players across the value chain in all four regions and industry experts to obtain both qualitative and quantitative insights.

Customization Options

Stratview Research offers one of the following free customization options to our respectable clients:

Company Profiling

  • Detailed profiling of additional market players (up to three players)
  • SWOT analysis of key players (up to three players)

Competitive Benchmarking

  • Benchmarking of key players on the following parameters: Product portfolio, geographical reach, regional presence, and strategic alliances.

Custom Research: Stratview Research offers custom research services across sectors. In case of any custom research requirement related to market assessment, competitive benchmarking, sourcing and procurement, target screening, and others, please send your inquiry to sales@stratviewresearch.com.

Frequently Asked Questions (FAQs)

Egg products processing can be defined as a process that involves breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, drying, and packaging. Egg products include dried egg products, liquid egg products, and frozen egg products.

The egg products processing market was estimated at USD 29.28 billion in 2022.

The egg products processing market is likely to reach USD 35.96 billion in 2028.

The egg products processing market is likely to grow at a CAGR of 3.42% during 2023-2028.

The growth of the market is primarily driven by the significant growth of the food & beverage industry across geographies.

North America is expected to largest share of the market during the assessment period.

SANOVO TECHNOLOGY A/S (Denmark), Moba BV (Netherlands), lnterovo Egg Group BV (Netherlands), Avril Group (France), Cal-Maine Foods, Inc. (The U.S). EUROVO Srl (Italy), Actini Group (The U.S), Pelbo Srl (Italy), lgreca SA (France), and Bouwhuis Enthoven BV (Netherlands). are the key companies in the market.

The bakery segment has the largest share of the market during the estimated time.