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    Egg Products Processing Market Growth & Forecast

    Egg Products Processing Market Growth & Forecast
    Report code - SR1154 Delivery - 2 Weeks
    Egg Products Processing Market Size, Growth, Dynamics, Trends, Forecast and Market An See more...

    Market Insights

    The global egg products processing market is projected to grow from USD 30.39 billion in 2023 to reach USD 35.96 billion by 2028 at a CAGR of 3.42% during the forecast period.

    egg-products-processing-market-size

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    What is egg product processing?

    Egg product processing refers to the various methods used to transform eggs into different forms that are easier to handle, transport, and store. Egg products are made from eggs that have been removed from their shells and processed into liquid, frozen, or dried forms.

    The processing of egg products may involve different steps, such as breaking, separating, filtering, pasteurizing, and drying. The resulting egg products can be used in a variety of applications, such as baking, cooking, and food manufacturing.

    Global Egg Products Processing Market Report Overview

    Market Size in 2023

    USD 30.39 Billion

    Market Size in 2028

    USD 35.96 Billion

    Market Growth (2022-2028)

    CAGR of 3.42%

    Base Year of Study

    2022

    Trend Period

    2017-2021

    Forecast Period

    2023-2028

     

     

     

     

     

     

    Market Dynamics

    Increasing consumption of bakery, dairy products, and ready-to-eat meals is likely to propel the market growth at a significant rate during the review period.

    • Primarily driven by significant progress in the food & beverage industry across geographies.
    • Some of the commonly used equipment for egg product processing include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines.
    • The growing demand for high-quality egg products is expected to create lucrative opportunities for the players operating in the global egg products processing market in the coming years.

    egg-products-processing-market-snapshot

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    Key Players

    Some of the major players in the market are-

    • SANOVO TECHNOLOGY A/S (Denmark),
    • Moba BV (Netherlands),
    • lnterovo Egg Group BV (Netherlands),
    • Avril Group (France),
    • Cal-Maine Foods, Inc. (The U.S).
    • EUROVO Srl (Italy),
    • Actini Group (The U.S),
    • Pelbo Srl (Italy),
    • lgreca SA (France), and
    • Bouwhuis Enthoven BV (Netherlands).

    Segment Analysis

    Application Trends

    The market has been bifurcated into the bakery, confectionery, dairy products, ready-to-eat meals (rte), soups & sauces, and others. Under these, the bakery segment accounted for the largest market share in 2021 and is projected to register significant progress during the review period. The segment's progress can be attributed to the increasing consumption of bakery products across the globe.  

    Regional Trends

    The market in North America accounted for the largest market share in 2021 and is projected to grow at a significant CAGR during the assessment period. The regional growth can be attributed to the high demand for egg products in the food & beverage industry.

    egg-products-processing-market-region

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    The market in Asia-Pacific is expected to register the fastest progress on account of the rapidly expanding food & beverage industry. China held the largest share of the Asia-Pacific market in 2021.

    Target Audience

    Here is the list of the group of customers that the egg products processing market hopes to have the greatest opportunity to convert-

    • Distributors
    • Suppliers
    • Manufacturers
    • Logistics organizations
    • Government bodies

    COVID-19 Impact

    The covid-19 outbreak posed significant challenges for the food & beverage industry across geographies. It impacted the progress of the market negatively as the imposition of the lockdown resulted in trade restrictions. However, the reopening of economies and ease in lockdown measures bolstered the market progress.

    Critical Questions Answered in the Report

    • What are the key trends in the market?
    • How the market (and its various sub-segments) has grown in the last five years and what would be the growth rate in the next five years?
    • What is the impact of COVID-19 on the market?
    • What are the key strategies adopted by the major vendors to lead in the market?
    • What is the market share of the top vendors?

    Custom Research: Stratview Research offers custom research services across sectors. In case of any custom research requirement related to market assessment, competitive benchmarking, sourcing and procurement, target screening, and others, please send your inquiry to sales@stratviewresearch.com.

    Frequently Asked Questions (FAQs)

    Egg products processing can be defined as a process that involves breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, drying, and packaging. Egg products include dried egg products, liquid egg products, and frozen egg products.

    The market is expected to grow at a CAGR of 3.42% during the upcoming five years.

    The growth of the global market is primarily driven by significant growth of the food & beverage industry across geographies.

    The market size is estimated to grow from USD 30.39 Bn in 2023 to USD 35.96 Bn by 2028.

    North America is expected to largest share of the market during the assessment period.

    SANOVO TECHNOLOGY A/S (Denmark), Moba BV (Netherlands), lnterovo Egg Group BV (Netherlands), Avril Group (France), Cal-Maine Foods, Inc. (The U.S). EUROVO Srl (Italy), Actini Group (The U.S), Pelbo Srl (Italy), lgreca SA (France), and Bouwhuis Enthoven BV (Netherlands). are the key companies in the market.

    The bakery segment has the largest share of the market during the estimated time.

    The study period of the market is 2017-2028.