Egg Products Processing Market Report

Market Insights

The Egg Products Processing market is projected to grow from USD 27.1 billion in 2020 to USD 33.4 billion by 2026 at a CAGR of around 3.6% during the forecast period.

Figure: Egg Products Processing Market Size, 2020-2026 (USD Billion)

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What is Egg Products Processing?

Egg products processing can be defined as a process that involves breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, drying, and packaging. Egg products include dried egg products, liquid egg products, and frozen egg products.

Key Players

Key players operating in the Egg Products Processing market are-

• SANOVO TECHNOLOGY A/S (Denmark),
• Moba BV (Netherlands),
• lnterovo Egg Group BV (Netherlands),
• Avril Group (France),
• Cal-Maine Foods, Inc. (The U.S).
• EUROVO Srl (Italy),
• Actini Group (The U.S),
• Pelbo Srl (Italy),
• lgreca SA (France), and
• Bouwhuis Enthoven BV (Netherlands).

Market Dynamics

Increasing consumption of bakery, dairy products, and ready-to-eat meals are likely to propel the market growth at a significant rate during the review period.

• The growth of the global egg products processing market is primarily driven by significant growth of the food & beverage industry across geographies.
• Some of the commonly used equipment for egg products processing include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines.
• In addition to this, the growing demand for high-quality egg products is expected to create lucrative opportunities for the players operating in the global egg products processing market in the coming years.

Segment's Analysis

Application Trends

By application, the egg products processing market has been bifurcated into bakery, confectionery, dairy products, ready-to-eat meals (rte), soups & sauces and other. Under these, the bakery segment accounted for the largest market share in 2020 and is projected to register significant growth during the review period. The segment growth can be attributed to increasing consumption of bakery products across the globe.  

Regional Trends

By region, the market in North America accounted for the largest market share in 2020 and is projected to grow at a significant CAGR during the assessment period.

• The regional growth can be attributed to high demand for egg products in the food & beverage industry.
• The market in Asia-Pacific is expected to register fastest growth on account of rapidly expanding food & beverage industry.
• China held the largest share in Asia-Pacific egg products processing market in 2020.

COVID-19 Impact on Egg Products Processing Market

The covid-19 outbreak posed significant challenges for the food & beverage industry across geographies. It impacted the growth of the egg products processing market negatively as the imposition of lockdown resulted in trade restrictions. However, the reopening of economies and ease in lockdown measures bolstered the market growth.

Critical Questions Answered in the Report

• What are the key trends in the Egg Products Processing market?
• How the market (and its various sub-segments) has grown in the last five years and what would be the growth rate in the next five years?
• What is the impact of COVID-19 on the Egg Products Processing market?
• What are the key strategies adopted by the major vendors to lead in the Egg Products Processing market?
• What is the market share of the top vendors?

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Target Audience

Here is the list of the group of customers that the Egg products processing market hopes to have the greatest opportunity to convert-

• Egg products processing distributors
• Egg products processing suppliers
• Egg products processing manufacturers
• Logistics organizations
• Government bodies

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