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Egg Products Processing Market Growth & Forecast
Egg Products Processing Market Size, Growth, Dynamics, Trends, Forecast and Market Analysis - 2022-2028
The market is segmented by Type (Dried Egg Products, Liquid Egg Products, Frozen Egg Products), Application (Bakery, Confectionery, Dairy Products, Ready-To-Eat Meals (RTE), Soups & Sauces, Other), and Region.
Egg products processing can be defined as a process that involves breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, drying, and packaging. Egg products include dried egg products, liquid egg products, and frozen egg products.
The market is expected to grow at a CAGR of 3.48 % during the upcoming five years.
The growth of the global market is primarily driven by significant growth of the food & beverage industry across geographies.
The market size is estimated to grow from USD 28.18 Bn in 2021 to USD 35.96 Bn by 2028.
North America is expected to largest share of the market during the assessment period.
SANOVO TECHNOLOGY A/S (Denmark), Moba BV (Netherlands), lnterovo Egg Group BV (Netherlands), Avril Group (France), Cal-Maine Foods, Inc. (The U.S). EUROVO Srl (Italy), Actini Group (The U.S), Pelbo Srl (Italy), lgreca SA (France), and Bouwhuis Enthoven BV (Netherlands). are the key companies in the market.
The bakery segment has the largest share of the market during the estimated time.
The study period of the market is 2016-2028.