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Egg Products Processing Market Size, Share, & Growth Analysis | 2023-2028
Egg Products Processing Market Size, Share, Trends, Forecast, & Growth Analysis: 2023-2028
Egg products processing can be defined as a process that involves breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, drying, and packaging. Egg products include dried egg products, liquid egg products, and frozen egg products.
The egg products processing market was estimated at USD 29.28 billion in 2022.
The egg products processing market is likely to reach USD 35.96 billion in 2028.
The egg products processing market is likely to grow at a CAGR of 3.42% during 2023-2028.
The growth of the market is primarily driven by the significant growth of the food & beverage industry across geographies.
North America is expected to largest share of the market during the assessment period.
SANOVO TECHNOLOGY A/S (Denmark), Moba BV (Netherlands), lnterovo Egg Group BV (Netherlands), Avril Group (France), Cal-Maine Foods, Inc. (The U.S). EUROVO Srl (Italy), Actini Group (The U.S), Pelbo Srl (Italy), lgreca SA (France), and Bouwhuis Enthoven BV (Netherlands). are the key companies in the market.
The bakery segment has the largest share of the market during the estimated time.