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Commercial Deep Fryer Market Analysis | 2021-2026
Commercial Deep Fryer Market Size, Share, Trends, Forecast, & Growth Analysis – 2021-2026
Commercial deep fryer market is segmented by Category Type (Gas Fryers, Electric Fryers, Pressure Fryers), by Type (Countertop Fryer, Floor Fryer, Specialty Fryer), by Configuration Type (Tube Fryers, Open Pot Fryers, Flat Bottom Fryers), by End User Type (Quick Service Restaurants, Hotels, Cafeteria, Food Trucks, Others), and by Region.
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A commercial deep fryer is an appliance used in the kitchen to heat a large quantity of cooking oil to deep fry foods such as funnel cakes and French fries. Deep fryers are used to cook fast food and make food crispy. Deep fryers use a heating element to heat oil to around 400° Fahrenheit. It consists of various components including a timer, audible alarm, and basket. The commonly used types of deep fryers include countertop fryer, floor fryer, and specialty fryer. The use of specific deep fryers differs based on the type of food is cooked.
The commercial deep fryer market was estimated at USD 465.1 million in 2020.
The commercial deep fryer market is likely to reach USD 646.4 million in 2026.
The commercial deep fryer market is likely to grow at a CAGR of 5.8% during 2021-2026.
North America accounted for the largest share of the market in 2020.
Asia-Pacific is expected to grow at the fastest rate in the market during the forecast period.
The quick-service restaurants (QSR) segment is expected to grow at significant CAGR in the market in the coming years.
High demand for on-the-go fast food across geographies is the prime factor driving the growth of the market.